The Deerholme Mushroom Book: From Foraging to Feasting by Bill Jones

The Deerholme Mushroom Book: From Foraging to Feasting

Bill Jones

264 pages missing pub info (editions)

nonfiction food and drink nature reference informative medium-paced
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"Thorough and intense . . . A fully referenced field guide for foraging mushrooms] and a collection of utterly delicious recipes, it's destined to be a classic." --Anita Stewart, Founder of Cuisine CanadaShortlisted for a 2014 Taste Canada Award,...

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