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
320 pages • missing pub info (editions)
ISBN/UID: 9780375504297
Format: Hardcover
Language: English
Publisher: Random House
Publication date: 12 November 2019
Description
A beautiful new edition of "the greatest dessert book in the history of the world" (Bon App tit), featuring 175 timeless recipes from Gramercy Tavern's James Beard Award-winning pastry chef. NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY The New Y...
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
320 pages • missing pub info (editions)
ISBN/UID: 9780375504297
Format: Hardcover
Language: English
Publisher: Random House
Publication date: 12 November 2019
Description
A beautiful new edition of "the greatest dessert book in the history of the world" (Bon App tit), featuring 175 timeless recipes from Gramercy Tavern's James Beard Award-winning pastry chef. NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY The New Y...