The Complete Book of Chocolate and 200 Chocolate Recipes: Over 200 Delicious Easy-to-Make Recipes for Complete Indulgence, from Cookies to Cakes by Christine McFadden, Christine France

The Complete Book of Chocolate and 200 Chocolate Recipes: Over 200 Delicious Easy-to-Make Recipes for Complete Indulgence, from Cookies to Cakes

Christine McFadden, Christine France

256 pages • first pub 2010 (editions)

medium-paced
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Chocolate is one of the most luxurious, indulgent foods in existence. This book explains how the Aztecs introduced the cocoa bean to the European explorers of the sixteenth century, and why we crave chocolate, what it consists of, and its therapeu...

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