Hoppers: The Cookbook from the Cult London Restaurant by Hardie Grant, Karan Gokani

Hoppers: The Cookbook from the Cult London Restaurant

Hardie Grant, Karan Gokani

352 pages first pub 2022 (editions)

nonfiction cookbook medium-paced
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Description

The book celebrates both home cooking and the food served at roadside shacks, kitchens and stalls across Sri Lanka. From spicy devilled dishes to crab kari (curry), crunchy deep-fried mutton rolls, dosas and sambols, kalupol chicken and satisfying...

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