Pesticide Residues in Food - 2004: Evaluations 2004: Part II - Toxicological by World Health Organization

Pesticide Residues in Food - 2004: Evaluations 2004: Part II - Toxicological

Who Pesticide Residues in Food

World Health Organization

454 pages missing pub info (editions)

nonfiction health
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The monographs in this volume summarize the safety data on 13 pesticides that could leave residues in food commodities. These pesticides are bentazone, captan, dimethipin, fenpropimorph, fenpyroximate, fludioxinil, folpet, glyphosate, phorate, pir...

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