The Food of Malaysia: Authentic Recipes from the Crossroads of Asia by Luca Invernizzi Tettoni
The Food of Malaysia: Authentic Recipes from the Crossroads of Asia

Luca Invernizzi Tettoni

The Food of Malaysia: Authentic Recipes from the Crossroads of Asia

Luca Invernizzi Tettoni

128 pages first pub 1995 (editions)

nonfiction cookbook food and drink informative medium-paced
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Description

The remarkable diversity of Malaysia and its exciting cuisines are brought to life in this unique collection of recipes. Color photos coupled with information on ingredients and technique make this an ideal introduction to the "Crossroads of Asia".

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