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14 hours, 30 minutes • first pub 2014 (editions)
ISBN/UID: 9780553544435
Format: Audio
Language: English
Publisher: Books on Tape
Publication date: Not specified
Description
Barber explores the evolution of American food from the 'first plate,' or industrially-produced, meat-heavy dishes, to the 'second plate' of grass-fed meat and organic greens, and says that both of these approaches are ultimately neither sustainab...
Community Reviews
Content Warnings
14 hours, 30 minutes • first pub 2014 (editions)
ISBN/UID: 9780553544435
Format: Audio
Language: English
Publisher: Books on Tape
Publication date: Not specified
Description
Barber explores the evolution of American food from the 'first plate,' or industrially-produced, meat-heavy dishes, to the 'second plate' of grass-fed meat and organic greens, and says that both of these approaches are ultimately neither sustainab...
Community Reviews
Content Warnings