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363 pages • first pub 2023 (editions)
ISBN/UID: 9780847873456
Format: Hardcover
Language: English
Publisher: RIZZOLI
Publication date: 19 September 2023
Description
In ten chapters--each an important moment in food history, from Ancient Rome to Al-Andalus in Spain, from the Ethiopian Empire to nineteenth-century New York City--the authors pair menus with immersive retellings of historic culinary breakthroughs...
Community Reviews
Content Warnings
363 pages • first pub 2023 (editions)
ISBN/UID: 9780847873456
Format: Hardcover
Language: English
Publisher: RIZZOLI
Publication date: 19 September 2023
Description
In ten chapters--each an important moment in food history, from Ancient Rome to Al-Andalus in Spain, from the Ethiopian Empire to nineteenth-century New York City--the authors pair menus with immersive retellings of historic culinary breakthroughs...
Community Reviews
Content Warnings