De kunst van het koken: alle technieken en bereidingswijzen : alle hoogtepunten uit de Franse keuken by L. Bertholle, S. Beck, Julia Child
De kunst van het koken: alle technieken en bereidingswijzen : alle hoogtepunten uit de Franse keuken
—
L. Bertholle, S. Beck, Julia Child
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De kunst van het koken: alle technieken en bereidingswijzen : alle hoogtepunten uit de Franse keuken

Mastering the Art of French Cooking #1

L. Bertholle, S. Beck, Julia Child with H. Reinoud (Translator), P. Child (Illustrator), S. Coryn (Illustrator)

960 pages • first pub 1961 (editions)

nonfiction informative lighthearted medium-paced
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