Wild Foods: A Beginner's Guide to Identifying, Harvesting and Cooking Safe and Tasty Plants from the Outdoors by Laurence Pringle

Wild Foods: A Beginner's Guide to Identifying, Harvesting and Cooking Safe and Tasty Plants from the Outdoors

Laurence Pringle

192 pages first pub 1978 (editions)

informative inspiring lighthearted medium-paced
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Description

A guide to identifying, collecting, and preparing twenty wild plants commonly found in and around fields, forests, and streams.

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