Encyclopedia of Jewish Food by Gil Marks

Encyclopedia of Jewish Food

Gil Marks

672 pages first pub 2010 (editions)

nonfiction informative medium-paced
Powered by AI (Beta)
Loading...

Description

A comprehensive, A-to-Z guide to Jewish foods, recipes, and culinary traditions Food is more than just sustenance. It's a reflection of a community's history, culture, and values. From India to Israel to the United States and everywhere in between...

Read more

Community Reviews

Loading...

Content Warnings

Loading...