Scan barcode

392 pages • missing pub info (editions)
ISBN/UID: 9780309163385
Format: Hardcover
Language: English
Publisher: National Academies Press
Publication date: 25 June 2011
Description
Aquaculture now supplies half of the seafood and fisheries products consumed worldwide and is gaining international significance as a source of food and income. Future demands for seafood and fisheries products can only be met by expanded aquacult...
Community Reviews
Content Warnings

392 pages • missing pub info (editions)
ISBN/UID: 9780309163385
Format: Hardcover
Language: English
Publisher: National Academies Press
Publication date: 25 June 2011
Description
Aquaculture now supplies half of the seafood and fisheries products consumed worldwide and is gaining international significance as a source of food and income. Future demands for seafood and fisheries products can only be met by expanded aquacult...