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The Egg Cookbook: Taking A Simple Ingredient and Turning it into Something Elegant by Robert Scott

The Egg Cookbook: Taking A Simple Ingredient and Turning it into Something Elegant

Robert Scott

32 pages missing pub info (editions)

nonfiction food and drink medium-paced
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Description

Eggs are a great source of protein and incredibly versatile. You can boil the, fry them, scramble them-the list goes on and on. It can be tough to be creative with eggs, but there really are so many different ways to make them. When it's coming to...

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