Novel Foods in the European Union by Daniele Pisanello, Giorgia Caruso

Novel Foods in the European Union

Daniele Pisanello, Giorgia Caruso

54 pages • missing pub info (editions)

nonfiction art food and drink science sociology technology medium-paced
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Description

This Brief describes in three concise chapters one of the newest 'hot topics' under EU Food Law and Policy: the new Regulation (EU) No 2015/2283 from the European Parliament and by the Council, November 25, 2015, on novel foods, applicable from Ja...

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