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552 pages • missing pub info (editions)
ISBN/UID: 9780910627351
Format: Hardcover
Language: English
Publisher: Atlantic Publishing Group Inc.
Publication date: Not specified
Description
This book is based on the FDA Food Code and will teach the food service manager and employees every aspect of food safety, HACCP & Sanitation from purchasing and receiving food to properly washing the dishes. They will learn time and temperatu...
Community Reviews
Content Warnings
552 pages • missing pub info (editions)
ISBN/UID: 9780910627351
Format: Hardcover
Language: English
Publisher: Atlantic Publishing Group Inc.
Publication date: Not specified
Description
This book is based on the FDA Food Code and will teach the food service manager and employees every aspect of food safety, HACCP & Sanitation from purchasing and receiving food to properly washing the dishes. They will learn time and temperatu...
Community Reviews
Content Warnings