Sacred Cow, Mad Cow: A History of Food Fears by Madeleine Ferrières

Sacred Cow, Mad Cow: A History of Food Fears

Madeleine Ferrières with Jody Gladding (Translator)

416 pages first pub 2002 (editions)

nonfiction food and drink history informative slow-paced
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Description

Contemporary concerns about food such as those stemming from mad cow disease, salmonella, and other potential food-related dangers are hardly new-humans have long been wary of what they eat. Beyond the fundamental fear of hunger, societies have so...

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informative: 100%


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