The Elements of Pizza: Unlocking the Secrets to World-Class Pies at Home by Ken Forkish

The Elements of Pizza: Unlocking the Secrets to World-Class Pies at Home

Ken Forkish

256 pages • first pub 2016 (editions)

nonfiction informative slow-paced
Powered by AI (Beta)
Loading...

Description

A follow-up to the James Beard and IACP award-winning book Flour Water Salt Yeast, featuring an unprecedented look into the mechanics of pizza-dough making, plus scores of recipes for pizzas in every style: Neapolitan, Roman, American pan pizza, N...

Read more

Community Reviews

Loading...

Content Warnings

Loading...