Let's Get Fruity!: Cooking with Fruit - 40 Sweet & Savory All-Year Round Recipes by Martha Stone

Let's Get Fruity!: Cooking with Fruit - 40 Sweet & Savory All-Year Round Recipes

Martha Stone

144 pages missing pub info (editions)

nonfiction food and drink lighthearted medium-paced
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Virtually any type of fruit is suitable for cooking and in fact, cooking can help to intensify the flavor and texture. Cooked fruit can be the centrepiece of all number of dishes including appetizers, sides, mains, dessert and baked goods. Bacon...

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