Gastronomy of Italy by Anna Del Conte

Gastronomy of Italy

Anna Del Conte

496 pages first pub 2001 (editions)

nonfiction informative medium-paced
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Gastronomy of Italy - the seminal work on Italian food, first published in the 1990s - is revised and updated and illustrated with new photography.This classic book leaves no stone unturned in its exploration of Italian gastronomy. Anna Del Conte,...

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