The Cooking Gene: A Journey Through African American Culinary History in the Old South by Michael W. Twitty

The Cooking Gene: A Journey Through African American Culinary History in the Old South

Michael W. Twitty

15 hours, 20 minutes • first pub 2017 (editions) user-added

nonfiction food and drink history informative reflective slow-paced
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2018 James Beard Foundation Book of the Year | 2018 James Beard Foundation Book Award Winner inWriting | Nominee for the 2018 Hurston/Wright Legacy Award in Nonfiction | #75 on The Root100 2018A renowned culinary historian offers a fresh perspecti...

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