Scan barcode

240 pages • missing pub info (editions)
ISBN/UID: 9780313332456
Format: Hardcover
Language: English
Publisher: Greenwood Press
Publication date: 01 August 2006
Description
The period from the 1820s to 1890 was one of invention, new trends, and growth in the American food culture. Inventions included the potato chip and Coca-Cola. Patents were taken out for the tin can, canning jars, and condensed milk. Vegetarianism...
Community Reviews
Content Warnings

240 pages • missing pub info (editions)
ISBN/UID: 9780313332456
Format: Hardcover
Language: English
Publisher: Greenwood Press
Publication date: 01 August 2006
Description
The period from the 1820s to 1890 was one of invention, new trends, and growth in the American food culture. Inventions included the potato chip and Coca-Cola. Patents were taken out for the tin can, canning jars, and condensed milk. Vegetarianism...