Coconuts and Collards: Recipes and Stories from Puerto Rico to the Deep South by Von Diaz

Coconuts and Collards: Recipes and Stories from Puerto Rico to the Deep South

Von Diaz

192 pages • first pub 2018 (editions)

nonfiction memoir emotional lighthearted medium-paced
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Description

Finalist, International Association of Culinary Professionals Cookbook Awards in the Literary or Historical Food Writing Category When her family moved from Puerto Rico to Atlanta, Von Diaz traded plantains, roast pork, and malta for grits, fried ...

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