The Burma Cookbook: Recipes from the Land of a Million Pagodas by Robert Carmack, Morrison Polkinghorne

The Burma Cookbook: Recipes from the Land of a Million Pagodas

Robert Carmack, Morrison Polkinghorne

388 pages first pub 2013 (editions)

informative lighthearted reflective medium-paced
Powered by AI (Beta)
Loading...

Description

***The Burma Cookbook has won the Gourmand World Cookbooks Award in Thailand*** A lavishly photographed cookbook and historic travelogue, tracing contemporary and colonial Burmese dishes over the past century. With its rich traditions of empire, "...

Read more

Community Reviews

Loading...

Content Warnings

Loading...