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208 pages • missing pub info (editions)
ISBN/UID: 9781617690624
Format: Hardcover
Language: English
Publisher: Stewart, Tabori, & Chang
Publication date: 15 October 2013
Description
In Pasta Modern, Italian food authority Francine Segan challenges the notion that pasta must be traditional or old-world. In this beautifully photographed cookbook, Segan details the hottest, newest, and most unusual pasta dishes from Italy's food...
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Content Warnings
208 pages • missing pub info (editions)
ISBN/UID: 9781617690624
Format: Hardcover
Language: English
Publisher: Stewart, Tabori, & Chang
Publication date: 15 October 2013
Description
In Pasta Modern, Italian food authority Francine Segan challenges the notion that pasta must be traditional or old-world. In this beautifully photographed cookbook, Segan details the hottest, newest, and most unusual pasta dishes from Italy's food...
Community Reviews
Content Warnings