The Food of Bali: Authentic Recipes from the Island of the Gods by Heinz Von Holzen, Lother Arsana

The Food of Bali: Authentic Recipes from the Island of the Gods

Heinz Von Holzen, Lother Arsana

120 pages • first pub 1995 (editions)

informative inspiring lighthearted medium-paced
Powered by AI (Beta)
Loading...

Description

Each title is presented in three parts. Part One features articles that introduce the culture and the cuisine of each country. The articles explore the effects of climate, geography, and history on the development of regional cooking methods and d...

Read more

Community Reviews

Loading...

Content Warnings

Loading...