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![The Sobo Cookbook: Recipes from the Tofino Restaurant at the End of the Canadian Road by Lisa Ahier, Andrew Morrison](https://558130.bdp32.group/rails/active_storage/representations/redirect/eyJfcmFpbHMiOnsibWVzc2FnZSI6IkJBaHBBNXI4ZGc9PSIsImV4cCI6bnVsbCwicHVyIjoiYmxvYl9pZCJ9fQ==--de85507d111ce885bd112ea78c320011076eff86/eyJfcmFpbHMiOnsibWVzc2FnZSI6IkJBaDdCem9MWm05eWJXRjBTU0lJYW5CbkJqb0dSVlE2RkhKbGMybDZaVjkwYjE5c2FXMXBkRnNIYVFJc0FXa0M5QUU9IiwiZXhwIjpudWxsLCJwdXIiOiJ2YXJpYXRpb24ifX0=--038335c90cf75c275ae4d36968ac417dc4a0a3e3/The%20Sobo%20Cookbook-%20Recipes%20from%20the%20Tofino%20Restaurant%20at%20the%20End%20of%20the%20Canadian%20Road.jpg)
288 pages • first pub 2013 (editions)
ISBN/UID: 9780449015858
Format: Paperback
Language: English
Publisher: Appetite by Random House
Publication date: 13 May 2014
Description
Sobo (Sophisticated Bohemian) started out in 2003 as a purple food truck in the parking lot behind a surf shop, way before food trucks were cool. Despite its remoteness, it attracted rave reviews from food media across North America, with the like...
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![The Sobo Cookbook: Recipes from the Tofino Restaurant at the End of the Canadian Road by Lisa Ahier, Andrew Morrison](https://558130.bdp32.group/rails/active_storage/representations/redirect/eyJfcmFpbHMiOnsibWVzc2FnZSI6IkJBaHBBNXI4ZGc9PSIsImV4cCI6bnVsbCwicHVyIjoiYmxvYl9pZCJ9fQ==--de85507d111ce885bd112ea78c320011076eff86/eyJfcmFpbHMiOnsibWVzc2FnZSI6IkJBaDdCem9MWm05eWJXRjBTU0lJYW5CbkJqb0dSVlE2RkhKbGMybDZaVjkwYjE5c2FXMXBkRnNIYVFJc0FXa0M5QUU9IiwiZXhwIjpudWxsLCJwdXIiOiJ2YXJpYXRpb24ifX0=--038335c90cf75c275ae4d36968ac417dc4a0a3e3/The%20Sobo%20Cookbook-%20Recipes%20from%20the%20Tofino%20Restaurant%20at%20the%20End%20of%20the%20Canadian%20Road.jpg)
288 pages • first pub 2013 (editions)
ISBN/UID: 9780449015858
Format: Paperback
Language: English
Publisher: Appetite by Random House
Publication date: 13 May 2014
Description
Sobo (Sophisticated Bohemian) started out in 2003 as a purple food truck in the parking lot behind a surf shop, way before food trucks were cool. Despite its remoteness, it attracted rave reviews from food media across North America, with the like...