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
332 pages • first pub 1996 (editions)
ISBN/UID: 9780862433154
Format: Paperback
Language: English
Publisher: Y Lolfa
Publication date: 31 December 1996
Description
A new, updated edition of the author's classic guide to Welsh food. It combines authentic, proven recipes enjoyed over many centuries with cultural and social history written in the author's entertaining, demystifying style.
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
332 pages • first pub 1996 (editions)
ISBN/UID: 9780862433154
Format: Paperback
Language: English
Publisher: Y Lolfa
Publication date: 31 December 1996
Description
A new, updated edition of the author's classic guide to Welsh food. It combines authentic, proven recipes enjoyed over many centuries with cultural and social history written in the author's entertaining, demystifying style.