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320 pages • first pub 2010 (editions)
ISBN/UID: 9781401396220
Format: Digital
Language: English
Publisher: Hyperion
Publication date: Not specified
Description
"Melissa Clark's recipes are as lively and diverse as ever, drawing on influences from Marrakech to Madrid to the Mississippi Delta. She has her finger on the pulse of how and what America likes to eat."-Tom Colicchio, author of Craft of Cooking"A...
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320 pages • first pub 2010 (editions)
ISBN/UID: 9781401396220
Format: Digital
Language: English
Publisher: Hyperion
Publication date: Not specified
Description
"Melissa Clark's recipes are as lively and diverse as ever, drawing on influences from Marrakech to Madrid to the Mississippi Delta. She has her finger on the pulse of how and what America likes to eat."-Tom Colicchio, author of Craft of Cooking"A...