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300 pages • missing pub info (editions)
ISBN/UID: 9781938469671
Format: Paperback
Language: English
Publisher: Brewers Publications
Publication date: 07 April 2021
Description
Human flavor perception is incredibly complex and impacts daily decision making in the brewery. No amount of elaborate equipment can replace the value of the human tasting experience and a sensory program can offer a powerful quality check on both...
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300 pages • missing pub info (editions)
ISBN/UID: 9781938469671
Format: Paperback
Language: English
Publisher: Brewers Publications
Publication date: 07 April 2021
Description
Human flavor perception is incredibly complex and impacts daily decision making in the brewery. No amount of elaborate equipment can replace the value of the human tasting experience and a sensory program can offer a powerful quality check on both...
Community Reviews
Content Warnings