Modern Greek Cooking: 100 Recipes for Meze, Entr�es, and Desserts by Pano Karatassos, Francesco Tonelli

Modern Greek Cooking: 100 Recipes for Meze, Entr�es, and Desserts

Pano Karatassos, Francesco Tonelli

240 pages • first pub 2018 (editions)

informative lighthearted medium-paced
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Description

Moving beyond familiar rustic, old-fashioned Greek fare are the delicious and unique offerings of premier chef, Pano Karatassos, tailored for the home cook.These 100 best-loved recipes served at Chef Pano's award-winning Atlanta restaurant, Kyma, ...

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