The New Mediterranean Jewish Table: Old World Recipes for the Modern Home by Joyce Goldstein

The New Mediterranean Jewish Table: Old World Recipes for the Modern Home

Joyce Goldstein

468 pages • first pub 2016 (editions)

nonfiction informative lighthearted medium-paced
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Description

For thousands of years, the people of the Jewish Diaspora have carried their culinary traditions and kosher laws throughout the world. In the United States, this has resulted primarily in an Ashkenazi table of matzo ball soup and knishes, brisket ...

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