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![Authentic Recipes from Singapore: 63 Simple and Delicious Recipes from the Tropical Island City-State by Djoko Wibisono, Luca Invernizzi Tettoni](https://558130.bdp32.group/rails/active_storage/representations/redirect/eyJfcmFpbHMiOnsibWVzc2FnZSI6IkJBaHBCR3JNTUFFPSIsImV4cCI6bnVsbCwicHVyIjoiYmxvYl9pZCJ9fQ==--3358043e6bd43144728311be583982ba8d51d684/eyJfcmFpbHMiOnsibWVzc2FnZSI6IkJBaDdCem9MWm05eWJXRjBTU0lJYW5CbkJqb0dSVlE2RkhKbGMybDZaVjkwYjE5c2FXMXBkRnNIYVFJc0FXa0M5QUU9IiwiZXhwIjpudWxsLCJwdXIiOiJ2YXJpYXRpb24ifX0=--038335c90cf75c275ae4d36968ac417dc4a0a3e3/Authentic%20Recipes%20from%20Singapore-%2063%20Simple%20and%20Delicious%20Recipes%20from%20the%20Tropical%20Island%20City-State.jpg)
111 pages • first pub 2005 (editions)
ISBN/UID: 9780794602956
Format: Hardcover
Language: English
Publisher: Periplus Editions
Publication date: 15 September 2005
Description
This volume presents a cross section of both traditional recipes such as Chili Crab, Hokkien Fried Noodles, and Murtabek and contemporary recipes including Tea-smoked Seabass and Stingray in Banana Leaf.
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![Authentic Recipes from Singapore: 63 Simple and Delicious Recipes from the Tropical Island City-State by Djoko Wibisono, Luca Invernizzi Tettoni](https://558130.bdp32.group/rails/active_storage/representations/redirect/eyJfcmFpbHMiOnsibWVzc2FnZSI6IkJBaHBCR3JNTUFFPSIsImV4cCI6bnVsbCwicHVyIjoiYmxvYl9pZCJ9fQ==--3358043e6bd43144728311be583982ba8d51d684/eyJfcmFpbHMiOnsibWVzc2FnZSI6IkJBaDdCem9MWm05eWJXRjBTU0lJYW5CbkJqb0dSVlE2RkhKbGMybDZaVjkwYjE5c2FXMXBkRnNIYVFJc0FXa0M5QUU9IiwiZXhwIjpudWxsLCJwdXIiOiJ2YXJpYXRpb24ifX0=--038335c90cf75c275ae4d36968ac417dc4a0a3e3/Authentic%20Recipes%20from%20Singapore-%2063%20Simple%20and%20Delicious%20Recipes%20from%20the%20Tropical%20Island%20City-State.jpg)
111 pages • first pub 2005 (editions)
ISBN/UID: 9780794602956
Format: Hardcover
Language: English
Publisher: Periplus Editions
Publication date: 15 September 2005
Description
This volume presents a cross section of both traditional recipes such as Chili Crab, Hokkien Fried Noodles, and Murtabek and contemporary recipes including Tea-smoked Seabass and Stingray in Banana Leaf.