You need to sign in or sign up before continuing.
Scan barcode
367 pages • first pub 2011 (editions)
ISBN/UID: 9780811876438
Format: Hardcover
Language: English
Publisher: Chronicle Books
Publication date: 14 September 2011
Description
A James Beard Award winning cookbook Learn Michael Ruhlman's twenty key cooking concepts for the contemporary home kitchen. 20 techniques, 100 recipes, a cook's manifesto: Ruhlman's Twenty distills Michael Ruhlman's decades of cooking, writing, a...
Community Reviews
Content Warnings
367 pages • first pub 2011 (editions)
ISBN/UID: 9780811876438
Format: Hardcover
Language: English
Publisher: Chronicle Books
Publication date: 14 September 2011
Description
A James Beard Award winning cookbook Learn Michael Ruhlman's twenty key cooking concepts for the contemporary home kitchen. 20 techniques, 100 recipes, a cook's manifesto: Ruhlman's Twenty distills Michael Ruhlman's decades of cooking, writing, a...