Shunju: New Japanese Cuisine by Charlie Trotter, Takashi Sugimoto, Marcia Iwatate, Masano Kawana

Shunju: New Japanese Cuisine

Charlie Trotter, Takashi Sugimoto, Marcia Iwatate, Masano Kawana

272 pages • first pub 2002 (editions)

nonfiction informative relaxing medium-paced
Powered by AI (Beta)
Loading...

Description

Winner of the 2004 James Beard Award for Best Photography!This innovative Japanese cookbook takes you on a tour of the restaurants and philosophy at the forefront of the Japanese cooking revolution. Just as Alice Waters changed the way Americans t...

Read more

Community Reviews

Loading...

Content Warnings

Loading...