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
224 pages • first pub 2005 (editions)
ISBN/UID: None
Format: Not specified
Language: English
Publisher: Not specified
Publication date: Not specified
Description
Filled with scrumptious, family-pleasing recipes, this cookbook contains step-by-step instructions and helpful preparation tips from the classroom of the Culinary Institute of America, along with 100 full-color photographs.
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
224 pages • first pub 2005 (editions)
ISBN/UID: None
Format: Not specified
Language: English
Publisher: Not specified
Publication date: Not specified
Description
Filled with scrumptious, family-pleasing recipes, this cookbook contains step-by-step instructions and helpful preparation tips from the classroom of the Culinary Institute of America, along with 100 full-color photographs.