Everything On the Table: Plain Talk about Food and Wine by Colman Andrews

Everything On the Table: Plain Talk about Food and Wine

Colman Andrews

308 pages first pub 1992 (editions)

nonfiction informative lighthearted medium-paced
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"Would you like to learn how to make genuine Fettuccine Alfredo? Discover "the best restaurant in the world"? Create French-style lobster and Scottish-style curry? Hear the tragic truth about what happened to the Blue Bar at the venerable Algonqui...

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