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416 pages • first pub 2001 (editions)
ISBN/UID: None
Format: Not specified
Language: English
Publisher: Not specified
Publication date: Not specified
Description
200 recipes; the A-Z of Italian ingredients; wine; regional specialities; shopping for produce, etc.Has seal of Accademia Italiana Della Cucina."...beyond doubt, the best writer on Italian food." "There is nothing to match this book. It is both co...
Community Reviews
Content Warnings
416 pages • first pub 2001 (editions)
ISBN/UID: None
Format: Not specified
Language: English
Publisher: Not specified
Publication date: Not specified
Description
200 recipes; the A-Z of Italian ingredients; wine; regional specialities; shopping for produce, etc.Has seal of Accademia Italiana Della Cucina."...beyond doubt, the best writer on Italian food." "There is nothing to match this book. It is both co...
Community Reviews
Content Warnings