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Saffron in the Souks: Vibrant recipes from the heart of Lebanon by John Gregory-Smith

Saffron in the Souks: Vibrant recipes from the heart of Lebanon

John Gregory-Smith

192 pages missing pub info (editions)

nonfiction food and drink travel informative lighthearted medium-paced
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Delicious Lebanese recipes from the mountains to the sea from bestselling author John Gregory-Smith Saffron in the Souks is an exploration of the rich culinary offerings of Lebanon, from traditional home cooking to sizzling street food. The great ...

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