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394 pages • first pub 1999 (editions)
ISBN/UID: 9780801861093
Format: Hardcover
Language: English
Publisher: Johns Hopkins University Press
Publication date: 12 October 1999
Description
Eating on the run has a long history in America, but it was the automobile that created a whole new category of dining: "fast food." In the final volume of their "Gas, Food, Lodging" trilogy, John Jakle and Keith Sculle contemplate the origins, ar...
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394 pages • first pub 1999 (editions)
ISBN/UID: 9780801861093
Format: Hardcover
Language: English
Publisher: Johns Hopkins University Press
Publication date: 12 October 1999
Description
Eating on the run has a long history in America, but it was the automobile that created a whole new category of dining: "fast food." In the final volume of their "Gas, Food, Lodging" trilogy, John Jakle and Keith Sculle contemplate the origins, ar...