Invitation to a Banquet: The Story of Chinese Food by Fuchsia Dunlop

Invitation to a Banquet: The Story of Chinese Food

Fuchsia Dunlop

456 pages • first pub 2023 (editions)

nonfiction food and drink informative medium-paced
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The epic tale of the world's most sophisticated gastronomic culture, brilliantly told through thirty dishes at a Chinese banquetChinese was the first truly global cuisine. When the first Chinese labourers began to sojourn and settle abroad, restau...

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