Cuisine à Latina: Fresh Tastes and a World of Flavors from Michy's Miami Kitchen by Andrew Friedman, Michelle Bernstein

Cuisine à Latina: Fresh Tastes and a World of Flavors from Michy's Miami Kitchen

Andrew Friedman, Michelle Bernstein

288 pages • first pub 2008 (editions)

informative lighthearted medium-paced
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At Michy’s, acclaimed as Miami’s best restaurant, Michelle Bernstein is building a national following for her fresh new take on Latin cuisine. Born and raised by a food-loving Argentinean mother in Miami, Michelle grew up fluent in Spanish and ste...

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