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David Garrido, David Garrido, Stephan Pyles, Manny Rodriguez
156 pages • first pub 1998 (editions)
ISBN/UID: 9780811816120
Format: Paperback
Language: English
Publisher: Chronicle Books
Publication date: 01 April 1998
Description
Nuevo Tex-Mex cooking, the hottest new trend in Nuevo Latino cuisine, embraces and celebrates both its zesty Latin American flavors and no-nonsense Texas personality. This is hearty food for real people, people who are not afraid to drink a beer (...
Community Reviews
Content Warnings
—
David Garrido, David Garrido, Stephan Pyles, Manny Rodriguez
156 pages • first pub 1998 (editions)
ISBN/UID: 9780811816120
Format: Paperback
Language: English
Publisher: Chronicle Books
Publication date: 01 April 1998
Description
Nuevo Tex-Mex cooking, the hottest new trend in Nuevo Latino cuisine, embraces and celebrates both its zesty Latin American flavors and no-nonsense Texas personality. This is hearty food for real people, people who are not afraid to drink a beer (...
Community Reviews
Content Warnings