Cassoulet Confessions: Food, France, Family and the Stew That Saved My Soul by Sylvie Bigar

Cassoulet Confessions: Food, France, Family and the Stew That Saved My Soul

Sylvie Bigar

160 pages • first pub 2022 (editions)

emotional reflective medium-paced
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Cassoulet Confessions is an enthralling memoir by award-winning food and travel writer Sylvie Bigar that reveals how a simple journalistic assignment sparked a culinary obsession and transcended into a quest for identity. Set in the stunning south...

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