Miracle Brew: Hops, Barley, Water, Yeast and the Nature of Beer by Pete Brown

Miracle Brew: Hops, Barley, Water, Yeast and the Nature of Beer

Pete Brown

288 pages • first pub 2017 (editions)

nonfiction business travel informative slow-paced
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The Guardian's "Best Books on Drink" Pick Most people know that wine is created by fermenting pressed grape juice and cider by pressing apples. But although it's the most popular alcoholic drink on the planet, few people know what beer is made of....

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