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319 pages • first pub 2013 (editions)
ISBN/UID: 9781118115213
Format: Hardcover
Language: English
Publisher: Houghton Mifflin
Publication date: 30 April 2013
Description
An award-winning, approachable cookbook intended for home cooks making dinner for their families, gluten-free Shauna Ahern, the author of Gluten-Free Girl and the Chef--named by the New York Times as one of the best cookbooks of 2010--returns with...
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Content Warnings
319 pages • first pub 2013 (editions)
ISBN/UID: 9781118115213
Format: Hardcover
Language: English
Publisher: Houghton Mifflin
Publication date: 30 April 2013
Description
An award-winning, approachable cookbook intended for home cooks making dinner for their families, gluten-free Shauna Ahern, the author of Gluten-Free Girl and the Chef--named by the New York Times as one of the best cookbooks of 2010--returns with...
Community Reviews
Content Warnings