Scan barcode
264 pages • missing pub info (editions)
ISBN/UID: 9781405198721
Format: Hardcover
Language: English
Publisher: Wiley-Blackwell
Publication date: 07 May 2019
Description
Fermentation and the use of micro-organisms is one of the most important aspects of food processing - an industry that is worth billions of US dollars world-wide. Integral to the making of goods ranging from beer and wine to yogurt and bread, it i...
Community Reviews
Content Warnings
264 pages • missing pub info (editions)
ISBN/UID: 9781405198721
Format: Hardcover
Language: English
Publisher: Wiley-Blackwell
Publication date: 07 May 2019
Description
Fermentation and the use of micro-organisms is one of the most important aspects of food processing - an industry that is worth billions of US dollars world-wide. Integral to the making of goods ranging from beer and wine to yogurt and bread, it i...
Community Reviews
Content Warnings