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341 pages • missing pub info (editions)
ISBN/UID: 9781607744443
Format: Hardcover
Language: English
Publisher: Ten Speed Press
Publication date: 17 September 2013
Description
This debut cookbook from James Beard Rising Star Chef Gabriel Rucker features a serious yet playful collection of 150 recipes from his phenomenally popular Portland restaurant. In the five years since Gabriel Rucker took the helm at Le Pigeon, he ...
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341 pages • missing pub info (editions)
ISBN/UID: 9781607744443
Format: Hardcover
Language: English
Publisher: Ten Speed Press
Publication date: 17 September 2013
Description
This debut cookbook from James Beard Rising Star Chef Gabriel Rucker features a serious yet playful collection of 150 recipes from his phenomenally popular Portland restaurant. In the five years since Gabriel Rucker took the helm at Le Pigeon, he ...
Community Reviews
Content Warnings