How Would You Like Your Mammoth?: 12,000 Years of Culinary History in 50 Bite-Size Essays by Uta Seeburg

How Would You Like Your Mammoth?: 12,000 Years of Culinary History in 50 Bite-Size Essays

Uta Seeburg with Max Miller

256 pages • missing pub info (editions)

nonfiction essays food and drink history
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A culinary romp through 50 dishes that define human history—from prehistoric roasted mammoth to space-age dehydrated soup“[Uta Seeburg] brings the characters of history to life in fifty snackable essays . . . the amuse-boucheto a historical smorga...

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