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
240 pages • first pub 2006 (editions)
ISBN/UID: 9780867309058
Format: Hardcover
Language: English
Publisher: Lebhar-Friedman
Publication date: 02 March 2006
Description
The chefs of The Culinary Institute of America bring their culinary skills outside to the grill taking us around the globe with exciting, flavorful national and international recipes for all to enjoy.
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
240 pages • first pub 2006 (editions)
ISBN/UID: 9780867309058
Format: Hardcover
Language: English
Publisher: Lebhar-Friedman
Publication date: 02 March 2006
Description
The chefs of The Culinary Institute of America bring their culinary skills outside to the grill taking us around the globe with exciting, flavorful national and international recipes for all to enjoy.