Scan barcode
688 pages • first pub 1991 (editions)
ISBN/UID: 9780544819825
Format: Hardcover
Language: English
Publisher: Houghton Mifflin
Publication date: 07 November 2017
Description
The acclaimed authority on sauce making, completely updated and, for the first time, featuring invaluable step-by-step color photographs. Every good cook knows that a great sauce is one of the easiest ways to make an exemplary dish. Since its Jam...
Community Reviews
Content Warnings
688 pages • first pub 1991 (editions)
ISBN/UID: 9780544819825
Format: Hardcover
Language: English
Publisher: Houghton Mifflin
Publication date: 07 November 2017
Description
The acclaimed authority on sauce making, completely updated and, for the first time, featuring invaluable step-by-step color photographs. Every good cook knows that a great sauce is one of the easiest ways to make an exemplary dish. Since its Jam...
Community Reviews
Content Warnings